The Nutrition and Diet Department of our hospital provides services in clinical and outpatient clinic areas.
Obesity, the incidence of which is rapidly increasing in our country, is a disease with known drawbacks as well as damages to the musculoskeletal system. Achieving the ideal weight in these people is of great benefit in the recovery of especially those who are at risk of surgery. For those who will undergo surgery, it helps the surgery to pass more comfortably, and after the surgery, it helps to achieve the desired result in the best way and to increase the quality of life.
Outpatient clinic services aim to provide nutrition education to overweight patients, especially those who are consulted by orthopedics, neurosurgery and physical therapy and rehabilitation departments, to help them reach their ideal weight. Patients who come to our outpatient clinic and are told individualized nutrition programs are called for follow-up at regular intervals. Our outpatient clinic is open every weekday between 09:30 - 12:00 and 13:30 - 16:00. Appointments are made at the Patient Information Department of the Saray Building. Appointments are not given by phone.
Our dietician plans the diets of our inpatients according to their special health conditions (diabetes, high cholesterol, hypertension....) during their hospitalization and provides training on the nutrition plan to be applied at home when they are discharged.
OUR DIETITIAN STAFF:
Dyt. Ahmet Furkan ÇELENK
Dyt. Fitnat Deniz ERTURHAN